The world is on the tip of my tongue. I can taste it.

While being pulled indulgently towards the experiential hedonistic pleasure of a fine tasting menu, I simultaneously feel the need to question chefs about best practices in the elite culinary scene. I seek to dissect the umbrella topic of how they understand their art in a high end industry that holds a slice of the fate of our society through food.

Top chefs today are food activists. Massimo Bottura, Ferran Adria, Jose Andres, all understanding the implications of where our food comes from, but not necessarily expressing through their work.

I challenge to find a fine chef turned food activist, not explicitly for political pull, but for humanity.

I challenge to find restaurants that have something to say, not only for the sake of art and expression through cuisine, but for society.

To find the spaces that allow the food and experience to speak for itself.

Let the hunt begin.